For enquiries or to book a table, please email info@thebearwareham.co.uk or call us on 01929 288150

OUR Festive PARTY Menu

For Groups of 6+

Available Monday 2nd - Tuesday 24th December 

Starters

Confit Duck Croquette, pomegranate, pickled carrot & mooli with sesame dressing.

 Tempura Soft Shell Crab, crab bisque, apple & coriander salsa, sourdough. GF

Slow Roasted Vine Tomato Soup, crème fresh, croutons, seeded loaf. V

Mains

Free Range Organic Turkey, maple glazed pigs in blankets, roast potatoes, sage & onion stuffing, braised red cabbage, greens and jus. GF

Creedy Carver Duck Breast roasted plums, Hasselback potatoes, buttered Bok choi, duck jus. GF

Pan seared Seabass, garlic prawns, dressed courgettes, prawn chowder, saffron aioli. GF

Spiced Parsnip & Squash Pithivier, garlic greens and parsnip puree. VG

 Bavette of Beef, caramelised cauliflower puree, crispy potato, roasted shallots, King Oyster mushrooms, jus. GF

 Desserts

 Homemade Christmas Pudding, brandy gelato V

 Vanilla Bean Crème Brulee, salted caramel & caramelised apples. GF

Warm Flourless Chocolate Cake, raspberry gelato, brandied cherries.  GF

 Selection Of Local Cheeses,  fudge’s crackers, quince, granny smith apple slices. V

 £39.00 per person -  3 courses*

£29.00 per person - 2 courses*

(starter or dessert plus main)

*Including Tea/Coffee and homemade truffles

A £10 per person non-refundable deposit is due on booking, pre order required 7 days prior.