EAT
We are proud to serve great food made with passion using the finest local produce. Our menus change with the seasons and whether ingredients are grown, reared or laid, our creative chefs have paired with farmers, fishermen and suppliers to ensure food is fresh, free range, exciting and sure to make you smile.
SAMPLE MENUS
Served 9:00 ~ 11:30
Breakfast
£13.50
Full English
Back Bacon, Local Pork Sausage, Grilled Tomato, Portobello Mushroom, Fried Egg, Baked Beans, Hash Brown & Sourdough Toast GFA
£13.50
£12.95
Veggie Breakfast
2 Vegetarian Sausages, Grilled Tomato, Portobello Mushroom, Fried Egg, Baked Beans, Hash Brown, Avocado & Sourdough Toast V/VGA/GFA
£12.95
£7.95
Bacon OR Sausage sandwich
Served on granary bread
£7.95
Your choice of Granary OR Sourdough. Scrambled
/
poached
/
fried egg GFA £7.95
Eggs on Toast
Your choice of Granary OR Sourdough. Scrambled
/
poached
/
fried egg GFA £7.95
£11.50
Eggs Benedict
Toasted English Muffin, Warm Ham, Poached Eggs, Hollandaise Sauce GFA
£11.50
£12.00
Eggs Royale
Toasted English Muffin, Smoked Salmon, Poached Eggs, Hollandaise Sauce GFA
£12.00
£6.95
Warm Scotch porridge oats
with blueberries & honey or banana & maple syrup V/VGA
£6.95
£11.95
French Toast
Brioche French Toast, Whipped Mascarpone, Walnuts, Banana, Maple Syrup V
£11.95
£4.50
Toast & Preserves
Toasted Sourdough OR Granary, Locally Made Jam and Marmalade
£4.50
12:00 ~ 17:00
SMALL PLATES
£8.00
Baba Ghanoush, flat bread, candied walnuts, pickled red onion, chimmichurri. GFA
£8.00
£8.50
Soup of the day,served with soft granary bread V/GF
£8.50
£9.50
Chorizo Scotch egg,apple tamarind puree & salad. GFA
£9.50
£9.50 GFA
Smoked Trout Pate,Homemade pickles, watercress & soda bread
£9.50 GFA
SANDWICHES
£9.50
Smoked Salmon,avocado & cream cheese on soft granary.
£9.50
£9.50
Fish Finger Sandwich, baby gem and tartar sauce on soft granary
£9.50
£12.50
Club sandwich, free range chicken & bacon, avocado, lettuce, tomato & mayonnaise on toasted granary
£12.50
TOASTIES
£9.00
Halloumi & Chilli Jam on sourdough V
£9.00
£9.50
Local Handcut Ham and Coastal Cheddar cheese on sourdough
£9.50
£9.50
Creedy Carver Free Range Chicken, sundried tomato & pesto on sourdough
£9.50
£10.50
Ruben-Pastrami, sauerkaut & smoked Dorset cheddar on sourdough
£10.50
MAINS
£15.00
Goats Cheese Spring Salad, spinach, beetroot, hazelnut dressing GF/V
£15.00
£16.00
Home Baked Quiche of the day, buttered new potatoes & mixed leaf salad V
£16.00
£17.00
Hand Pressed Beef Burger,smoked Dorset Cheddar, maple bacon, homemade burger sauce, pickles, salad and fries
£17.00
£17.50
Cider Battered Fish & Chips,sustainably caught day boat fish, cooked in a light cider batter, chips, homemade tartar sauce & minted crushed peas GF
£17.50
£17.50
Chefs Pie of the Day, Served with seasonal vegetables
£17.50
£17.50
Vegan Nduja Couscous with wild garlic Pesto, charred purple sprouting broccoli & parmesan. V/VGA
£17.50
18:00 ~ 21.00
STARTERS
£6.50
Breads, Harlequin olives, olive oil & balsamic vinegar V/VGA
£6.50
£8.50
Soup of the day, served with soft granary bread V/GFA
£8.50
£8.50
Homemade Crumpets topped with creamed mushrooms, pickled shimeji mushrooms & salsa. GFA
£8.50
£9.5O
Smoked Trout Pate, homemade pickles, watercress & soda bread. GFA
£9.5O
£9.50
Chicken & Leek Terraine, caper raisin puree, spring salad & soda bread. GFA
£9.50
MAINS
£17.00
Vegan Nduja Couscous with wild garlic pesto, charred purple sprouting broccoli & parmesan V/VGA
£17.00
£17.00
Hand Pressed Beef Burger, smoked Dorset Cheddar, maple bacon, homemade burger sauce, pickles, salad and fries
£17.00
£17.50
Cider Battered Fish & Chips, sustainably caught day boat fish, cooked in a light cider batter, chips, homemade tartar sauce & minted crushed peas GF
£17.50
£20.00
Pan Fried Samways Gammon Steak, finished with sriracha glaze, roast hispi cabbage, fried egg & rustic fries. GF
£20.00
£24.00
Creedy Carver Chicken Breast with sauteed bacon & mushrooms, spring greens, rosti potato & a smoked bacon & sherry sauce. GF
£24.00
£24.00
Pan Roasted Hake, cannellini bean & spring vegetable cassoulet, salt hake fritter & black garlic sauce.
£24.00
£28.00
Duo of Dorset Lamb, Cutlet & Breast, asparagus, purple sprouting broccoli, boulangere potatoes and minted lamb jus. GF
£28.00
£32.00
8oz Ribeye, dry aged Aberdeen Angus, rustic fries, grilled mushroom & tomato, with a choice of peppercorn sauce or garlic butter
£32.00
Desserts
£8.50
Rhubarb & Ginger Cheesecake, stewed rhubarb compote & biscotti crumb. V
£8.50
£8.50
Rhum Baba Sponge, Soaked in spiced syrup, topped with cream & accompanied by a scoop of rum & raisin ice cream. V
£8.50
£8.50
Warm Chocolate Brownie served with Madagascan vanilla gelato. GF/V
£8.50
£12:00
Dorset & Hampshire Cheese Board Damson plum jelly, Fudge’s biscuits, homemade smoked Dorset Sea salt butter & celery V/GFA
£12:00
Children's Menu
All incl a Squash drink
£9.95
Battered Fish with peas & rustic fries OR new potatoes GF
£9.95
£9.95
Pappadelle pasta with a tomato sauce, and a side of cheddar cheese V/VGA
£9.95
£9.95
Grilled breast of Chicken with fine beans & rustic fries OR new potatoes GF
£9.95
£9.95
Local Purbeck Sausage & Mash, Baked Beans VA
£9.95
£2.95 each
Are you brave enough to dig for dinosaur bones in our DIG-A-SAURUS Ice cream….
£2.95 each
Purbeck Ice Cream DIG-A-SAURUS
Purbeck Ice Cream SKULL-DIGGERY